It was a bit of a shock wandering through Valencia, and hearing proper Australian English as the main language spoken. The city centre, while a bit upmarket and tourist oriented, was super clean and dotted with beautiful old buildings and historical landmarks. We walked along the old Turia river bed, which has been converted into a beautiful park strip complete with sporting fields and bike paths, most of the way to the coast to check out the beaches (wide and sandy but still packed).
For us La Tomatina started at some ungodly dark hour of the morning, as we - along with hundreds of other festival goers dressed in white - crammed on the train to the small town of Bunol. Because we got there early we found a good spot to watch the hilarious antics of 'Ham up a greasy pole' - basically a leg of cured ham is tied at the top of a pole smeared with lard, and people try and climb up to get it. The locals were either busy covering the front of their homes with tarps and plastic sheets, or were enjoying the festivities with little bbqs and tables set up in the side streets.
At 11am, the festival started with a bang, and as truck after truck rolled in throwing tomatoes at us, the red missiles started to fly through the crowded streets! At this point of the fight, targets were relatively carefully considered....however not too long after this, one of the trucks stopped and tipped out its entire contents right in front of us...you can imagine what that meant...absolute mayhem! From that point on it was a free-for-all. No-one anywhere was safe and you would have had less tomato on you if you were swimming in tomato soup. By the end of the hour we were standing more than ankle deep in a mix of tomato pulp, plastic cups and lost shoes and t-shirts, painted tomato red from head to toe. It was awesome!
After La Tomatina, we headed south to Granada - more on that in our next post...
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